...as I wipe my lick marks off my monitor, thanks to this food blog I randomly came across. It's a shame ingredients are so hard to come by here in Japan.
It's also a shame that I'm probably too lazy to actually go out and try to hunt them down, ingredient by ingredient (because no, it would be way too easy for all of them to actually be in the same place here).
So... back to drooling.
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You wanna drool so much you need a bucket? I'm probably going to join this blog roll before the month ends:
ReplyDeletehttp://daringbakersblogroll.blogspot.com/
A few of my personal favs are:
Veronica
Tartelette
Use Real Butter